Low Carb Peanut Butter Pie


Nutritional Info

Serves 16

Calories 530

Net Carbs 7 grams

Fat 49 grams

Protein 15 grams


2 cups almond flour

1 cup chopped peanuts

1/3 cup Swerve, Confectioner’s

6 Tablespoons butter


16 oz. cream cheese

2 cups unsweetened peanut butter

1 1/4 cup Swerve, Confectioner’s

1 1/2 cups heavy whipping cream

1 Tablespoon vanilla flavoring

1 teaspoon salt



Preheat oven to 325F

Chop peanuts in processor for a few seconds to create chunks and add almond flour, Swerve and melted butter. Mix with fork til moist.

Press into 9 inch spring form pan.

Bake for 15 minutes and remove from oven and cool at least 30 minutes.


Beat cream cheese, peanut butter and Swerve together til well combined and beat in whipping cream and vanilla til smooth.

Place into crust and smooth with spatula.

Cover and place in fridge for at least 4 hours til very firm and spring form pan can pop off easily.



16 Comments Add yours

  1. Sounds divine, dear Brenda Sue!
    P.S. Did you see a shout-out I gave you? https://koolkosherkitchen.wordpress.com/2020/06/07/the-great-and-glorious-fake-sauce/

    1. Brenda Sue says:

      Hi there, Dolly! Thank you so much for the shout-out, I left a comment on your article. Love you, sweet lady. ❤

      1. I thank you for the comment, darling! You are the best!

      2. Brenda Sue says:

        It’s always an honor to hear from you, Dolly. ♥️

      3. It is my honor and pleasure to be among your faithful readers, dear Brenda Sue.

      4. The pleasure is all mine!

    2. David Yochim says:

      Thank you so much for the shout out Dolly, we most graciously appreciate your kind support my friend.

      1. My great pleasure, dear David!

  2. dopemom1 says:

    It’s always refreshing, reading your posts. Thanks.

    1. Brenda Sue says:

      You’re welcome, thank you for reading and commenting!

    2. David Yochim says:

      Such kind words, thank you dopemom1 for reading and commenting. Words like yours make our efforts worthwhile.

  3. Imran Roshan says:

    That is a great recipe… Why not pair it up wit some low carb ice cream?
    Check this recipe out


    1. David Yochim says:

      We love low carb, zero sugar treats.

  4. That looks delicious! Thanks for sharing.

    1. David Yochim says:

      Let us know how you like it!

      Thank you for reading and commenting, we truly appreciate you

    2. Brenda Sue says:

      I like all things peanut butter so this is a win/win! Thank you for reading and commenting.

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