Net Carbs 7 grams
Fat 49 grams
Protein 15 grams
2 cups almond flour
1 cup chopped peanuts
1/3 cup Swerve, Confectioner’s
6 Tablespoons butter
16 oz. cream cheese
2 cups unsweetened peanut butter
1 1/4 cup Swerve, Confectioner’s
1 1/2 cups heavy whipping cream
1 Tablespoon vanilla flavoring
1 teaspoon salt
Preheat oven to 325F
Chop peanuts in processor for a few seconds to create chunks and add almond flour, Swerve and melted butter. Mix with fork til moist.
Press into 9 inch spring form pan.
Bake for 15 minutes and remove from oven and cool at least 30 minutes.
Beat cream cheese, peanut butter and Swerve together til well combined and beat in whipping cream and vanilla til smooth.
Place into crust and smooth with spatula.
Cover and place in fridge for at least 4 hours til very firm and spring form pan can pop off easily.
16 Comments Add yours
Sounds divine, dear Brenda Sue!
P.S. Did you see a shout-out I gave you? https://koolkosherkitchen.wordpress.com/2020/06/07/the-great-and-glorious-fake-sauce/
Hi there, Dolly! Thank you so much for the shout-out, I left a comment on your article. Love you, sweet lady. ❤
I thank you for the comment, darling! You are the best!
It’s always an honor to hear from you, Dolly. ♥️
It is my honor and pleasure to be among your faithful readers, dear Brenda Sue.
The pleasure is all mine!
Thank you so much for the shout out Dolly, we most graciously appreciate your kind support my friend.
My great pleasure, dear David!
It’s always refreshing, reading your posts. Thanks.
You’re welcome, thank you for reading and commenting!
Such kind words, thank you dopemom1 for reading and commenting. Words like yours make our efforts worthwhile.
That is a great recipe… Why not pair it up wit some low carb ice cream?
Check this recipe out
We love low carb, zero sugar treats.
That looks delicious! Thanks for sharing.
Let us know how you like it!
Thank you for reading and commenting, we truly appreciate you
I like all things peanut butter so this is a win/win! Thank you for reading and commenting.