Net Carbs 3.8 grams
Fat 11 grams
Protein 7.8 grams
*Preheat oven to 350F*
1 stick butter, softened (1/2 cup) (NOT MELTED)
3/4 cup Swerve Granular
1 teaspoon sugar-free syrup
1 1/2 teaspoon vanilla
1/8 teaspoon cinnamon
5 Tablespoons cocoa
1/2 teaspoon salt
6 Tablespoons almond flour
1 Tablespoon coconut flour
1 1/2 Tablespoons Whey Protein Isolate
Soften butter and add Swerve and syrup.
Add eggs and vanilla and mix til creamy. DO NOT OVER MIX.
Stir in cocoa, salt, flours and whey til well combined.
Grease an 8 inch glass pie plate and pour into plate. (NOT A 9 INCH)
Bake 18 minutes til center is set but check at 17 minutes. It should still jiggle in the middle.