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Nutritional Info
Servings 4
Calories 272
Net Carbs 4.1 grams
Fat 17 grams
Protein 24 grams
Ingredients
1 pound lean ground beef
4 cloves garlic minced
2 Tablespoons sesame seed oil
6 cups coleslaw mix
1-2 Tablespoons sriracha
2 Tablespoons soy sauce
2 teaspoons white vinegar
1 pack Splenda
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon toasted sesame seeds
2-3 Tablespoons green onion chopped
Instructions
Brown the beef and drain.
Push beef to side and add sesame oil and garlic and fry for 2-3 minutes and mix into beef.
Add coleslaw mix and drizzle with sriracha,vinegar, soy sauce and sprinkle with Splenda, salt and pepper and fry another 5 minutes til cabbage is to your liking.