Nutritional  Info

Serves 16

Serving Size 1 cluster

Calories  130

Net Carbs 2 grams

Fat 12 grams

Protein 4 grams

Ingredients

1/2 cup raw pecans

1/2 cup raw almonds

1/2  cup cup almond butter

2 1/2 ounces unsweetened chocolate, chopped

1/2 ounce cocoa butter or 1 Tablespoon coconut oil

1/2 cup Swerve Confectioner’s

1/2 teaspoon vanilla extract

1/2 cup unsweetened dried cranberries

Instructions

Preheat oven to 350F and bake nuts 8 minutes til lightly toasted.

Remove and cool completely.

Combine almond butter, chocolate and cocoa butter in a double boiler, stirring til melted. Whisk in Swerve  and vanilla.

Stir in nuts and cranberries, coating well with chocolate, and drop onto wax paper into 16 clusters.

Put in fridge 1 hour.