Serving 1 cookie
Fat 9 grams
Net Carbs 1 gram
1 1/2 cups almond flour
1/8 teaspoon salt
1/8 teaspoon teaspoon baking soda
1/2 stick salted butter
1/2 cup Swerve Granular
2 teaspoons vanilla extract
1/2 cup chopped pecans
1/4 cup Swerve Confectioner’s
Combine flour, salt and baking soda in a food processor and pulse in butter, Swerve Granular and vanilla.
Mix in pecans by hand.
Scooping 1 heaping Tablespoon, use your hands to form cookies into balls. Press firmly and put on a parchment lined flat cookie sheet.
Put in fridge for 30 minutes.
Preheat oven to 350F.
Remove cold cookies from fridge and bake for 14-16 minutes.
Cookies are ready when they lose some of their roundness and begin to brown LIGHTLY on top.
Remove from oven and allow to cool for 20 minutes.
Place Swerve Confectioner’s in bowl and lightly dip cookies into Swerve or sprinkle with a sifter.
Makes about 20 cookies.