Low Carb Pizza Casserole

4 oz. Turkey pepperoni

4 oz. Cream cheese

4 large eggs

1/3 c. Heavy cream

1/4 c. Parmesan, grated

1/2 t. Minced garlic

1/2 t. Dried oregano

1 c. Parmesan, Asiago, Romano blend

2 c. Mozzarella

1/2 c. Tomato sauce

Grease 13X9 dish

Preheat oven to 385°

Combine cream cheese and eggs until smooth. Add cream, 1/4 c. Parmesan, garlic and oregano and blend well. Sprinkle cheese blend in bottom of pan and then pour the egg mixture over it

Bake 30 min. Or until lightly browned

Spread tomato sauce over the crust. Top with pepperoni and the cover with 2 c. Mozzarella

Broil until brown and bubbly

Cool 15 minutes before cutting.

Makes 8 slices

Calories 255

Carbs 2 grams

Protein 14 grams


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