Bacon Low Carb Stuffing

Serves 8

Calories 309

Protein 15 grams

Carbs 11 grams

Fat 22 grams


2 Tablespoons butter

2 yellow onions

5 oz. bacon, diced

3-4 stalks of celery, diced

1 apple, grated

2 oz. pecans, chopped

2 buns or slices of low-carb bread

1 cup heavy whipping cream

30 oz. 93% lean ground beef

fresh sage 2-3 sprigs, finely chopped

1 teaspoon salt

1/2 teaspoon ground black pepper

1 Tablespoon butter to grease dish

Preheat oven to 350 degrees F.

Brown onions, bacon and celery in butter til golden

Stir in 2/3 of the sage and grated apple and pecans

Tear bread apart in a bowl and pour heavy cream on top, allowing the bread to absorb some of the cream

Add meat, spices, browned onion and spice mixture gently

Bake  25-30 minutes or until meat is cooked thoroughly

Garnish with fresh sage



4 Comments Add yours

  1. davidyochim says:

    Oh goodness, this has to be out of this world!

    1. Brenda Sue says:

      Yes! Bacon and pecans…😋

    2. Brenda Sue says:

      Imagine this with your Autumn Vegetables…

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