Serves 8
Calories 309
Protein 15 grams
Carbs 11 grams
Fat 22 grams
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2 Tablespoons butter
2 yellow onions
5 oz. bacon, diced
3-4 stalks of celery, diced
1 apple, grated
2 oz. pecans, chopped
2 buns or slices of low-carb bread
1 cup heavy whipping cream
30 oz. 93% lean ground beef
fresh sage 2-3 sprigs, finely chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1 Tablespoon butter to grease dish
Preheat oven to 350 degrees F.
Brown onions, bacon and celery in butter til golden
Stir in 2/3 of the sage and grated apple and pecans
Tear bread apart in a bowl and pour heavy cream on top, allowing the bread to absorb some of the cream
Add meat, spices, browned onion and spice mixture gently
Bake 25-30 minutes or until meat is cooked thoroughly
Garnish with fresh sage
ENJOY!
Oh goodness, this has to be out of this world!
Yes! Bacon and pecans…😋
Imagine this with your Autumn Vegetables…