Yields 4 servings
Carbs 2.9 grams
Fat 16.9 grams
Protein 1.4 grams
1 1/2 c. Heavy Whipping Cream
2 Tablespoons unsweetened cocoa powder
3 Tablespoon Confectioner’s Swerve
1 teaspoon vanilla extract
Pinch of salt
1- Combine all ingredients using a hand mixer and beat until stiff peaks form. Scoop mixture into a Ziploc freezer bag and freeze 30-35 minutes, until just frozen.
2-Cut tip off a corner of the bag and pipe into serving dishes.