Protein 4 grams
Fat 13 grams
Net Carbs 19
6 cups peeled, cored, sliced Granny Smith and Pink Lady apples
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 cup + 2 Tablespoons Swerve Granular
5 Tablespoons butter
3/4 cup oats
1/2 cup pecans or walnuts
Preheat oven to 375 and butter a 10-inch round or 8-inch square pan.
Toss apples with 1/2 teaspoon cinnamon and 2 Tablespoons Swerve and add to buttered pan.
Mix 1/2 teaspoon cinnamon, ginger, nutmeg, salt, 1/2 cup Swerve, butter, oats and nuts and pulse until just combined in food processor or mix by hand. DO NOT OVERMIX!
Spread topping over apples and bake about 40 minutes, til topping is browned and apples are tender.
Let set about 30 minutes before serving.