Sugar Free Sugar Cookies

Photo by Dániel Göndör on Unsplash

While we rarely offer a recipe that contains wheat flour, these do. Sugar cookies can be fragile, so in order to have a really good, sugar-free cookie, we allowed the use of wheat flour. We believe that these cookies can be an acceptable alternative to the standard, sugar-filled seasonal favorite. These cookies are sweetened with Swerve and there is no aftertaste! You can serve these to the whole family with confidence that everyone will enjoy them.

Prep Time: 20 minutes

Cook Time: 10 minutes

Nutritional Information

Servings: 48

Serving Size: 1 cookie

Calories: 65

Fat 2.3 grams

Net Carbs 9.1 grams

Protein 1.3 grams

Ingredients

1 cup butter softened

1 cup Swerve

1 teaspoon vanilla extract

1/2 teaspoon liquid vanilla stevia

2 eggs

2 1/2 cups whole wheat pastry flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees.

Blend butter, Swerve, vanilla extract and vanilla stevia in a standing mixer.

Beat on medium for 3 minutes.

Beat in eggs.

Combine dry ingredients.

Gradually add to mixer with speed reduced.

Roll Tablespoons of batter and flatten and bake 10 minutes on a parchment lined baking sheet. DO NOT OVERCOOK. Remove from oven as soon as you see the edges begin to brown!

(To make cut out cookies, spread between plastic wrap and roll to 1/4 inch thickness and use cookie cutters to shape.)

Cool completely before frosting with sugar free frosting.

Sugar-Free Frosting

1/2 cup butter softened

1 cup Confectioner’s Swerve

1 teaspoon almond extract

2 Tablespoons milk

Blend, adding milk as needed to desired consistency and divide evenly onto cookies.

 

 

 

 

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