Photo by Nikohoshi on Unsplash
Protein 5.2 grams
Fat 23.3 grams
Net Carbs 17.7 grams
CRUST-1 (15-OZ) box Pillsbury Refrigerated Pie Crusts
5 teaspoons Swerve Granular
1 cup sugar free pancake syrup
1 teaspoon vanilla
1 cup pecan halves
1/3 cup butter, melted
1-Heat oven to 350 degree oven. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2-In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
3-Bake 40-50 minutes or until filling is puffed and the pie is golden brown. Cool completely, about two hours. Store in refrigerator.
15 Comments Add yours
Liked the way the the content is brought out…also read mine..
I am sure our readers are going to love this recipe. You just can not go wrong with a good Pecan Pie.
Ain’t it the truth!?! I think they’ll love it, David… and we have more! 😎
Brenda, thanks for sharing a good sugar free pecan pie recipe! I think I might try it without the crust, kind of like a pecan pie custard. Except it doesn’t have eggs.
You’re welcome Carla! I like that idea!
I will copy and paste this for next time I bake for my husband.
Awesome Susie, be sure to let us know how you and your husband like it.
I won’t eat it as I don’t like artificial sweeteners, but often bake for my husband who has been diabetic for 45 years.
Thank you for reading and commenting, Susie!
Enjoying the blog very much
Thank you, I enjoy your blog. I should comment so that you know that I’m there!
Looks and sounds delicious
Try it and let us know how you like it!