Sugar Free Pecan Pie

 

Photo by Nikohoshi on Unsplash

SERVINGS 8

Calories 300

Protein 5.2 grams

Fat 23.3 grams

Net Carbs 17.7 grams

INGREDIENTS

CRUST-1 (15-OZ) box Pillsbury Refrigerated Pie Crusts

FILLING

5 teaspoons Swerve Granular

1 cup sugar free pancake syrup

1 teaspoon vanilla

3 eggs

1 cup pecan halves

1/3 cup butter, melted

STEPS

1-Heat oven to 350 degree oven. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

2-In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.

3-Bake 40-50 minutes or until filling is puffed and the pie is golden brown. Cool completely, about two hours. Store in refrigerator.

14 thoughts on “Sugar Free Pecan Pie

  1. Brenda, thanks for sharing a good sugar free pecan pie recipe! I think I might try it without the crust, kind of like a pecan pie custard. Except it doesn’t have eggs.

    Carla (auntgranny)

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