Sugar Free Pecan Pie


Photo by Nikohoshi on Unsplash


Calories 300

Protein 5.2 grams

Fat 23.3 grams

Net Carbs 17.7 grams


CRUST-1 (15-OZ) box Pillsbury Refrigerated Pie Crusts


5 teaspoons Swerve Granular

1 cup sugar free pancake syrup

1 teaspoon vanilla

3 eggs

1 cup pecan halves

1/3 cup butter, melted


1-Heat oven to 350 degree oven. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

2-In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.

3-Bake 40-50 minutes or until filling is puffed and the pie is golden brown. Cool completely, about two hours. Store in refrigerator.

15 Comments Add yours

  1. Ritesh Pathak says:

    Liked the way the the content is brought out…also read mine..

  2. davidyochim says:

    I am sure our readers are going to love this recipe. You just can not go wrong with a good Pecan Pie.

    1. Brenda Sue says:

      Ain’t it the truth!?! I think they’ll love it, David… and we have more! 😎

  3. auntgranny says:

    Brenda, thanks for sharing a good sugar free pecan pie recipe! I think I might try it without the crust, kind of like a pecan pie custard. Except it doesn’t have eggs.

    Carla (auntgranny)

    1. Brenda Sue says:

      You’re welcome Carla! I like that idea!

  4. I will copy and paste this for next time I bake for my husband.

    1. davidyochim says:

      Awesome Susie, be sure to let us know how you and your husband like it.

      1. I won’t eat it as I don’t like artificial sweeteners, but often bake for my husband who has been diabetic for 45 years.

    2. Brenda Sue says:

      Thank you for reading and commenting, Susie!

      1. Enjoying the blog very much

      2. Brenda Sue says:

        Thank you, I enjoy your blog. I should comment so that you know that I’m there!

      3. Much appreciated.

  5. Jimi Magenheimer says:

    Looks and sounds delicious

    1. Brenda Sue says:

      Try it and let us know how you like it!

Comments and questions are most welcome!

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