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Sugar Free Pecan Pie

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Photo by Nikohoshi on Unsplash

SERVINGS 8

Calories 300

Protein 5.2 grams

Fat 23.3 grams

Net Carbs 17.7 grams

INGREDIENTS

CRUST-1 (15-OZ) box Pillsbury Refrigerated Pie Crusts

FILLING

5 teaspoons Swerve Granular

1 cup sugar free pancake syrup

1 teaspoon vanilla

3 eggs

1 cup pecan halves

1/3 cup butter, melted

STEPS

1-Heat oven to 350 degree oven. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

2-In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.

3-Bake 40-50 minutes or until filling is puffed and the pie is golden brown. Cool completely, about two hours. Store in refrigerator.

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