Fajita Chicken Casserole

Photo by Micheile Henderson on Unsplash

Nutritional  Info

Servings 8

Calories 314

Carbs 4.8 grams

Net Carbs 4.1 grams

Fat 24.6 grams

Protein 26.8 grams


4 cups shredded rotisserie chicken

7 ounces cream cheese

1/3 cup no sugar added mayonnaise (I like Duke’s)

1 red bell pepper

1 yellow onion

2 Tablespoons Tex-Mex seasoning

7 ounces shredded Mexican Blend cheese

Salt and pepper

Romaine lettuce


Preheat oven to 400F

Shred chicken and chop peppers and onions.

Mix everything except for 1/3 of the shredded cheese in a greased baking dish.

Add the remaining cheese on top and bake for 15-20 minutes or until golden  brown.

Serve over bed of romaine lettuce.

Comments and questions are most welcome!

This site uses Akismet to reduce spam. Learn how your comment data is processed.