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Fajita Chicken Casserole

Photo by Micheile Henderson on Unsplash

Nutritional  Info

Servings 8

Calories 314

Carbs 4.8 grams

Net Carbs 4.1 grams

Fat 24.6 grams

Protein 26.8 grams


4 cups shredded rotisserie chicken

7 ounces cream cheese

1/3 cup no sugar added mayonnaise (I like Duke’s)

1 red bell pepper

1 yellow onion

2 Tablespoons Tex-Mex seasoning

7 ounces shredded Mexican Blend cheese

Salt and pepper

Romaine lettuce


Preheat oven to 400F

Shred chicken and chop peppers and onions.

Mix everything except for 1/3 of the shredded cheese in a greased baking dish.

Add the remaining cheese on top and bake for 15-20 minutes or until golden  brown.

Serve over bed of romaine lettuce.

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