Loraine found this easy and delicious salad dressing recipe the other day, then made it her own through a few modifications. The beauty of all recipes is that you can tailor anything to suit your taste and needs.
This dressing is great not only on salads, but also spread onto fish or a burger. It has a sweet tangy flavor accentuated, but not over powered by the onion.
I put the ingredients in my recipe builder for 26 – 2 ounce servings. You might like a little more on your salad or a little less. Either way, the calories are still quite low. Give us feedback and let us know how you like it.
Carbs: 1 gram
Fat: 2.7 grams
Protein: .1 gram
- 1/2 cup – very finely chopped onion
- 1 cup – No Sugar Added Ketchup
- 1/2 cup – white vinegar
- 1/3 cup – olive oil
- 1 cup – water
- 1 tsp – onion powder
- 1 tsp – garlic powder
- Finely chop 1/2 cup of onion. A food processor works best for this.
- Add all the ingredients together, and stir until well blended.
Note: This dressing will congeal when refrigerated over night. All you need to do is heat it for a few seconds in the microwave and stir in a little water if needed. Enjoy!