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Use these sugar-free graham crackers to make the crust!
Sugar Free Graham Crackers – David’s Way to Health and Fitness (davidsway.blog)
Serves 12
Calories 446
Protein 10 grams
Carbs 12 grams
Fat 42 grams
Crust:
1 1/4 cups sugar free graham crackers
1/4 cup Splenda. granulated
1/4 cup melted butter
Filling:
2 1/2 pounds cream cheese
1 2/3 cup Splenda, granulated
4 T. flour
2 t. vanilla
5 large eggs
2 egg yolks
1/4 cup heavy cream
Preheat oven to 475.
Combine crust ingredients.
Press into springform pan.
Bake for 10 min.
Mix filling ingredients in bowl.
Pour into crust.
Bake 10 min. then turn oven to 200 and bake for 1 additional hour.
Recommended to refrigerate overnight before serving.