Sugar-Free No-Bake Peanut Butter Cookies

Photo by Tetiana Bykovets on Unsplash

Nutritional  Info

Serves 24

Calories 161

Carbs 4.9 grams

Fat 13.6 grams

Protein 3.7 grams


1 1/2 cup smooth, unsweetened peanut butter melted (plus more for drizzling)

1 cup coconut flour

1/4 cup packed Brown Swerve

1 teaspoon vanilla

Pinch of salt

2 cups sugar free dark chocolate (You can use Sugar-Free Hershey’s Kisses if you like)

1 Tablespoon  coconut oil


Combine the peanut butter, coconut flour, brown Swerve, vanilla and salt and stir til smooth.

Line a baking sheet with parchment. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour.

Whisk together melted chocolate and coconut oil.

Dip cookie rounds into chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate  sets, about 10 minutes.

Serve cold. Store leftovers in freezer.




8 Comments Add yours

  1. Lovely cookies, Brenda Sue – thank you for sharing!

    1. Brenda Sue says:

      Thank you, Dolly! And you’re welcome. 💕

    1. Brenda Sue says:

      Try them and let us know how you like them! Thank you for reading and commenting, Frieda.

  2. These look amazing!

    1. David Yochim says:

      Thank you for reading and commenting. Please be sure to check out more of our healthy sugar free recipes, and over 500 fitness, nutrition and health articles. If you enjoy our website, please spread the word to others. Our mission is to help others lose and maintain a healthy weight and to live a quality life through fitness and nutrition. The best part is, we are 100% free to all.

      1. Yes I will! Thank you!

    2. Brenda Sue says:

      Thank you! Try them and let us know how you like them. Thank you for reading and commenting.

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