4 oz. turkey pepperoni or your meat of choice

4 oz. cream cheese

4 large eggs

1/3 c. heavy cream

1/4 c. Parmesan cheese, grated

1/2 t. minced garlic

1/2 t. dried oregano

2 c. Parmesan, Asiago, Romano cheese blend

2 c. Mozzarella cheese

1/2 c. tomato sauce

Grease 13X9 dish (David prefers a bigger pan and thinner crust. You choose what you prefer)

Preheat oven to 385°.

Combine cream cheese and eggs until smooth. Add cream, 1/4 c. Parmesan, garlic and oregano and blend well. Sprinkle the cheese blend in bottom of pan and then pour the egg mixture over it

Bake 30 min. or until browned.

Spread tomato sauce over the crust. Top with pepperoni and the cover with 2 c. Mozzarella

Broil on low rack in oven until brown and bubbly.

Cool 15 minutes before cutting.

Makes 8 slices

Calories 306

Carbs 4.3 Net Grams

Protein 20.7 Grams