Net Carbs 8.8 grams
Protein 2.5 grams
7 ounces fresh raspberries
4 Tablespoons Sugar-Free Maple Flavored Pancake Syrup
Process or blend all ingredients until smooth.
Pour one cup into My Pint Ice Cream Maker and churn until frozen.
5 Comments Add yours
This is such a lovely dessert, dear Brenda Sue, but I wonder if I can make it without an ice maker, more like an Italian Gelato.
I bet you could do it. Can’t beat a dessert made with fresh raspberries.
Right you are, David!
I’m sure that you could, Dolly! It’s great to hear from you ❣
Thank you for a warm welcome, darling!