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Nutritional Information
Servings 6
Calories 97
Net Carbs 11.1 Grams
Protein 4.9 Grams
Ingredients
1 large egg
2 large egg whites
1 can solid pack pumpkin 15 oz.
3/4 cup Original Granulated Splenda
1/2 cup Bisquick
1 teaspoon vanilla flavoring/extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 oz.) can evaporated milk
Directions
1. In a large bowl mix everything until smooth, except evaporated milk. Gradually stir in evaporated milk.
2. Pour into 9 inch pie plate which is coated with cooking spray. Bake at 350° for 35-40 minutes or until knife inserted in middle comes out clean. Cool on a wire rack. Refrigerate leftovers.
Enjoy! 🍁🍃🍂🍃🎃🍃