Serves 12, 2 cookies each
Calories 160
Net Carbs 1 gram
Protein 3 grams
Ingredients
1/2 cup butter
1/2 cup Swerve Confectioners, (plus more for coating)
1 3/4 cups almond flour
1/4 cup cocoa
1/2 teaspoon salt
1 teaspoon peppermint extract
Instructions
Preheat oven to 325 F
Line a baking sheet with a silicon mat or parchment paper
Beat Swerve and butter until light and fluffy.
Add almond flour, cocoa, salt and peppermint and beat until dough comes together.
Roll dough into 1 inch balls and set on baking sheet.
Bake until firm to touch, about 15 minutes.
Remove and cool 15 minutes.
Put about 1/4 cup Swerve Confectioners in a bowl and roll cookies in the powdered sweetener.
These sound good! Maybe I will try to make them this weekend!
They are, let us know how they turn out! Thank you for reading and commenting, Rebecca.
I’m anxious to hear how you like this recipe. Please let us know.🙂