Chocolate Peppermint Snowball Cookies

Photo by Camille Paralisan on Unsplash chocolate 

Serves 12, 2 cookies each

Calories 160

Net Carbs 1 gram

Protein 3 grams


1/2 cup butter

1/2 cup Swerve Confectioners, (plus more for coating)

1 3/4 cups almond flour

1/4 cup cocoa

1/2 teaspoon salt

1 teaspoon peppermint extract


Preheat oven to 325 F

Line a baking sheet with a silicon mat or parchment paper

Beat Swerve and butter until light and fluffy.

Add almond flour, cocoa, salt and peppermint and beat until dough comes together.

Roll dough into 1 inch balls and set on baking sheet.

Bake until firm to touch, about 15 minutes.

Remove and cool 15 minutes.

Put about 1/4 cup Swerve Confectioners in a bowl and roll cookies in the powdered sweetener.


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3 Comments Add yours

  1. rdeysher says:

    These sound good! Maybe I will try to make them this weekend!

    1. Brenda Sue says:

      They are, let us know how they turn out! Thank you for reading and commenting, Rebecca.

    2. David Yochim says:

      I’m anxious to hear how you like this recipe. Please let us know.ūüôā

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