Serving size: 2 pepper halves
Protein 3 grams
Carbs 1.8 grams
Total fat 4.6 grams
1/2 c. cream cheese
1/2 c. fresh grated Parmesan
1/2 c. soft goat cheese
1/2 c. chopped seeded tomato
2 Tablespoons thinly sliced green onions
2 Tablespoons chopped fresh sage
1/2 teaspoon salt
16 Jalapeno peppers sliced lengthwise and seeded
2 Tablespoons chopped fresh cilantro
Prep grill to medium heat.
Combine first 7 ingredients.
Put 2 teaspoons in each pepper half.
Grill 5 minutes or until bottom charred and top lightly browned.
Sprinkle with cilantro.