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Nutritional Info
Servings 6
Serving Size 2 Pinwheels
Calories 470
Fat 32.8 grams
Net Carbs 7 grams
Protein 32.6 grams
Ingredients
Pinwheels
1/4 cup almond flour
3 Tablespoons coconut flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 cup low-moisture, part skim mozzarella cheese, shredded
4 Tablespoons butter
2 Tablespoons cream cheese
1 egg
10 ounces sliced ham
1 1/2 cups sharp white cheddar cheese, shredded
Dijon Butter Glaze
2 Tablespoons butter
1 Tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
Instructions
Preheat oven to 375F
Combine flours, onion and garlic powder.
In another bowl, combine mozzarella, butter and cream cheese. Microwave for 1 minute and thirty seconds to soften. Mix together until everything is well combined. If it gets stringy or not quite melted enough, put back in the microwave for 30 seconds.
Add the dry ingredients and egg to the cheese mixture and mix until everything is well incorporated. You can put it back in the microwave for 20-30 seconds if it is hard to mix.
Once the ingredients are combined, spread the dough out onto parchment paper into a 9×13 layer. If dough gets sticky, wet your hands to prevent it from sticking to you.
Sprinkle the cheddar over the top, covering all of the dough and then layer on the ham.
Roll the dough up tightly lengthwise and with seam side down, cut into 12 slices.
Place in a baking dish and bake for 25 minutes until golden brown.
While they are baking, melt the butter and mix it it with the Dijon, Worcestershire, garlic powder and Italian seasoning., Fork whisk until all ingredients are well incorporated.
Take the rolls out of the oven and brush the glaze over the top of them. Return to the oven and bake for an additional 5 minutes.