Nutritional Information
Calories 301
Net Carbs 3.1 grams
Protein 8 grams
Fat 27 grams
Ingredients
1/2 cup butter
1/4 cup sugar-free pancake syrup
1/2 cup Brown Swerve
3 eggs
1 cup almond flour
1/4 cup coconut flour
1 1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1 teaspoon baking powder
Directions
Preheat oven to 350.
Blend butter and sweeteners.
Add eggs and blend.
Add dry ingredients and blend well.
Fill 6 count muffin pan.
Bake 20 minutes.
Sugar Free Cinnamon Streusel Muffins – David’s Way to Health and Fitness (davidsway.blog)
What a great recipe! Not only is it sugar-free, but also gluten free, and I can easily make it non-dairy by substituting Smart Balance for butter.
Thank you, Brenda Sue!
I’m glad you like it, Dolly! You’re welcome!
😻