2 pounds ground beef
2 large cloves garlic
1/2 t. onion powder
1 # “no sugar bacon”, cooked and chopped
1 can tomato paste
1 cup heavy cream
1/2 t. salt
1/4 t. ground black pepper
12 oz. grated cheddar cheese, divided
Brown beef with garlic and onion powder.
Drain excess grease and spread beef on bottom of 9×13 inch casserole pan.
Stir bacon into beef.
Whisk eggs, tomato paste, heavy cream, salt and pepper til combined.
Stir in 8 oz. cheese.
Pour this mixture over beef and bacon.
Top with remaining cheese.
Bake at 350 for 30-35 min. or until brown on top.