Nutritional Info

Servings 12

Calories 404

Protein 31

Carbs 3.7

Fat 28

2 pounds ground beef

2 large cloves garlic

1/2 t. onion powder

1 # “no sugar bacon”, cooked and chopped

8 eggs

1 can tomato paste

1 cup heavy cream

1/2 t. salt

1/4 t. ground black pepper

12 oz. grated cheddar cheese, divided

Brown beef with garlic and onion powder.

Drain excess grease and spread beef on bottom of 9×13 inch casserole pan.

Stir bacon into beef.

Whisk eggs, tomato paste, heavy cream, salt and pepper til combined.

Stir in 8 oz. cheese.

Pour this mixture over beef and bacon.

Top with remaining cheese.

Bake at 350 for 30-35 min. or until brown on top.