Serving size: 2 pepper halves
Protein 3 grams
Net Carbs 1.5 grams
Total fat 3.8 grams
1/2 c. cream cheese
1/2 c. fresh grated Parmesan
1/2 c. soft goat cheese
1/2 c. chopped seeded tomato
2 Tablespoons thinly sliced green onions
2 Tablespoons chopped fresh sage
1/2 teaspoon salt
16 Jalapeno peppers sliced lengthwise and seeded
2 Tablespoons chopped fresh cilantro
Prep grill to medium heat.
Combine first 7 ingredients.
Put 2 teaspoons in each pepper half.
Grill 5 minutes or until bottom charred and top lightly browned.
Sprinkle with cilantro.
6 Comments Add yours
Yummy in my tummy!
These look really good Brenda! Thanks for sharing!
You’re welcome, Carla❣️ Love you, Girl.
We are making it a point to give folks healthier options to cover special events. Thanks for reading and CV commenting Carla.