Sugar Free Cranberry Sauce


Photo by Marina Khrapova on Unsplash


Serving size 1/4 cup

Servings        6

Calories        26

Protein           0.2 grams

Net Carbs    4.3 grams


12 ounces cranberries

1 cup powdered erythritol

3/4 cup water

1/2 teaspoon orange zest (optional)

1/4 teaspoon vanilla extract

Combine everything except the vanilla extract and simmer for 10 minutes, or until cranberries pop and a sauce forms.

Remove from heat and add vanilla.

5 Comments Add yours

  1. davidyochim says:

    Looks yummy with some turkey!

    1. Brenda Sue says:

      Yeah, Buddy! 😋

  2. Joanna Geno says:

    Thank you Brenda, I love homemade cranberry sauce. I just bought the erythritol on Amazon to try, I’ve never used it before. I am anxious to try some of your recipes with it. 💗

    1. Brenda Sue says:

      Thank you, Joanna. It’s good to hear from you! Let us know how you like them . ♥️

    2. davidyochim says:

      Joanna, you can find Erythritol at Walmart under the brand name Swerve. Can’t wait to hear how you enjoy the recipe.

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