Brown Butter Salmon with Tomatoes and Capers

  Nutritional¬† Info Serves 4 Calories 230 Protein 24 grams Net Carbs 0.9 grams Fat 14.4 grams Ingredients 4 Tablespoons butter Salt and pepper, to taste 4 thick salmon fillets or steaks (about 1 1/2 pounds total), skin on 1 pint cherry or grape tomatoes,¬† halved if you like 1 Tablespoon drained capers Lemon wedges,¬†…