Nutritional  Info Servings 24 Calories 248 Net Carbs 4 grams Protein  7 grams Ingredients 3/4 cup butter 1 cup Swerve Granular (erythitol) 4 large eggs (room temperature) 3/4 cup sour cream 2 teaspoons lemon flavoring 2 teaspoons vanilla extract 3 cups blanched almond flour 2 teaspoons baking powder 3 Tablespoons  poppy seeds 1/2 teaspoon salt…