Serves 8 Calories 219 Net Carbs 3 grams Fat 11 grams Protein 24 grams Ingredients Filling 1 Tablespoon butter 1.5 pounds chicken breasts cut into cubes 4 ounces yellow onion, finely chopped 1/4 cup carrots, finely diced 1 clove garlic, crushed 1/2 teaspoon thyme 1 Tablespoon white wine vinegar 1 cup low sodium chicken broth…