Net Carbs 12.1 grams
Fat 8 grams
Protein 5 grams
1/2 cup butter
2 cups Swerve Granulated
1/8 teaspoon salt
4 Tablespoons cocoa
1/2 cup milk
3 cups oatmeal, not cooked
1/2 cup Smucker’s Natural Peanut Butter
1 teaspoon vanilla
Mix butter, Swerve, salt, cocoa and milk together and bring to a boil.
In a large bowl, mix oatmeal, peanut butter and vanilla.
Add boiled mixture slowly until you have the consistency of a drop cookie. Measure out by the Tablespoon and form balls. Drop onto wax paper. Put cookies in the freezer on a tray.
After a few hours, put them into zip lock baggies. Keep cookies in the freezer. You can eat them frozen or let them defrost a bit.