Serves 24

Calories 147

Net Carbs 12.1 grams

Fat 8 grams

Protein 5 grams

Ingredients

1/2 cup butter

2 cups Swerve Granulated

1/8 teaspoon salt

4 Tablespoons cocoa

1/2 cup milk

3 cups oatmeal, not cooked

1/2 cup Smucker’s Natural Peanut Butter

1 teaspoon vanilla

Directions

Mix butter, Swerve, salt, cocoa and milk together and bring to a low boil.

In a large bowl, mix oatmeal, peanut butter and vanilla.

Add boiled mixture slowly until you have the consistency  of  a  drop  cookie. Measure out by the Tablespoon and form balls. Drop onto wax paper. Put cookies in the freezer on a tray.

After a few hours, put them into zip lock baggies. Keep cookies in the freezer. You can eat them frozen or let them defrost a bit.