Sugar Free Lemon Cream Pie

Photo by Christian Bowen on Unsplash

Use the graham cracker crust on the Sugar Free Cheesecake – David’s Way to Health and Fitness ( recipe that is made with the  recipe and pour this heavenly concoction in for a wonderful creamy lemon pie with 0 guilt or sugar.

8 servings

Calories 131

Carbs 22

Protein 12 grams

Fat 1.7


3 large egg yolks

14 oz. Sugar Free Sweetened Condensed Milk (another recipe!)

1/2 cup lemon juice

Whipped Cream

Grated Lemon Peel


Heat oven to 350 degrees.

Beat egg yolks.

Mix in milk and lemon juice.

Pour into crust.

Bake 30-35 minutes until set.

Remove from oven.

Cool 1 hour.

Chill 3 hours.

Top with whipped cream and lemon peel.


3 Comments Add yours

  1. davidyochim says:

    Yum, have fork, will travel.

    1. Brenda Sue says:


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