So many recipes call for graham crackers. Here is a sugar free version. Try them for the crust of the Sugar-free Cheesecake! In the meantime, you can use any sugar free pudding or pie filling to make something delicious or just eat them alone with milk or coffee. YUM!
Sugar Free Cheesecake – David’s Way to Health and Fitness (davidsway.blog)
7 grams protein
35 grams carbs
7 grams fat
2 cups graham flour
1 cup all purpose flour
1/2 t. baking soda
1 teaspoon baking powder
1/2 stick butter softened
1/2 cup Swerve Brown Sugar Replacement
1/3 cup sugar-free syrup
1 teaspoon vanilla extract
1/2 cup milk
1 t. cinnamon
Sift flours and set aside
Cream butter, brown sugar replacement and syrup and stir in vanilla.
Mix in the dry ingredients and add the remaining ingredients and milk.
Cover and refrigerate for at least 30 minutes.
Preheat oven to 350.
Roll dough on parchment paper slightly larger than baking pan.
Cut into squares and try to pull the sides apart while you cut.
Bake 15-18 minutes, remove from oven and allow to cool on a rack.
5 Comments Add yours
I love Graham crackers. I have to try this recipe. I’m thinking this would go good with my lime mousse recipe too.
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