Nutritional Info
Servings 4 (2-3 chicken skewers)
Calories 330
Net Carbs 3 grams
Fat 20 grams
Protein 30 grams
Ingredients
2 boneless breasts
10 wooden skewers soaked for any 30 minutes
1 scallion, thinly sliced
Marinade
1/2 cup full-fat coconut milk
3 cloves garlic
1/2 teaspoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Peanut Sauce
1/4 cup natural creamy peanut butter
3 cloves garlic minced
2 Tablespoons sesame oil
1 Tablespoon olive oil
1 Tablespoon soy sauce
1 Tablespoon lime juice
Instructions
Cut chicken into 1 inch chunks and add to marinade. Cover and refrigerate for at least 6 hours.
Thread chicken onto skewers leaving about half of each skewer empty. Place in a single layer on a baking sheet and bake at 450 degrees for 10 minutes, flip and bake another 5 minutes or until cooked through. Alternatively, you can grill the skewers.
Sauce
Add all sauce ingredients to a small saucepan. Whisk together over medium-low heat til smooth and keep warm over low heat, stirring occasionally.
Transfer chicken skewers onto a serving plate and brush sauce over chicken. Top with sliced scallions and black pepper. Serve warm.